Your destination for seafood and American in the heart of Manhattan At the Moxy hotel at Times Square. From fresh oysters to lobster rolls to our signature fish options, the Legasea menu has something for everyone in a dynamic, fun filled environment. An eclectic dining and nightlife spot known for its modern Taiwanese and Chinese food, located at 485 7th Ave, New York, NY 10018 Open daily with dine-in, delivery and curbside pick up options. Check out the updated price, happy hour specials and menu for the Legasea Bar & Grill.Perfect for everything from business dinners to weekend outings, savor innovative and satisfying fare in the heart of Times Square.
Legasea Bar & Grill is open on Monday, Tuesday, Wednesday and Thursday from 11:30 AM - 9:30 PM; Friday from 11:30 AM - 10:00 PM; Saturday from 4:00 PM - 9:15 PM; Sunday from 4:00 PM - 9:30 PM.
Monday | 11:30 AM - 9:30 PM |
Tuesday | 11:30 AM - 9:30 PM |
Wednesday | 11:30 AM - 9:30 PM |
Thursday | 11:30 AM - 9:30 PM |
Friday | 11:30 AM - 10:00 PM |
Saturday | 4:00 PM - 9:15 PM |
Sunday | 4:00 PM - 9:30 PM |
Hotline: +12122681888
If you're in the mood for a hearty steak dinner, this spot located inside the Moxy Times Square hotel is worth considering. The restaurant, situated on the second floor, has its own street entrance, which makes it easy to access. The decor is simple yet cozy, with dim lighting and natural light filtering in through the windows, creating a relaxed atmosphere. I visited on a Monday around 4:30 pm, and there were plenty of seats available. On Sundays and Mondays, they offer an unlimited ribeye steak and fries deal. When I checked the menu, the price had increased from $45 (as seen in an Instagram post) to $55, which is still a pretty great deal for steak lovers. The ribeye steaks were served in 7 oz portions, cooked to medium as requested, and pre-sliced for convenience. I opted to skip the refill on French fries but added an extra two servings of steak to my meal. The quality of the meat was solid, and I left feeling satisfied. Overall, it was an enjoyable and filling dining experience, especially for anyone craving a meaty feast at a reasonable price.
The ambiance was cool and inviting, creating a nice atmosphere. While the food was decent, it lacked the bold flavors I was hoping for. However, the service truly stood out, with attentive and friendly staff who made the experience enjoyable. A little more seasoning or creativity in the dishes would have elevated the meal. Overall, it was a pleasant visit, but the food could use some improvement.
We came here for the unlimited ribeye, and it was absolutely worth it! The steak was cooked perfectly, juicy, and full of flavor. They kept the servings coming at a great pace, making sure we were satisfied the entire time. The service was excellent—the staff was friendly, attentive, and made sure we had everything we needed. On top of that, the restaurant was clean and well-maintained, creating a great dining atmosphere. If you’re a steak lover, this is definitely a place to check out. Highly recommend! We’ll be coming back for sure.
Saw this place on social media and had to try. The strawberry shortcake was calling my name! We didn’t have a reservation so we had to sit at the bar. Went on a Sunday when they have all you can eat ribeye and fries for $55. Unfortunately we weren’t able to do the AYCE at the bar, we still ordered the ribeye and fries and it was delicious. Generous portions and great flavor. It was seasoned really well. Fries were good too. We also had garlic bread and macaroni and cheese. When we finished dinner we ordered the strawberry shortcake and we were informed that they were all out. I was looking forward to it and will have to wait until I come back to New York to try it. I had to give it 4 stars because I couldn’t get my strawberry shortcake.
The food was good. We ordered the ribeye (FYI – all you can eat is only on Sundays and Mondays), but honestly, one portion was more than enough. The service was also great. Fries were just okay – a bit too soft for my taste. But the steak really surprised me – fresh and well-cooked. Definitely recommend the fried calamari and the ribeye!